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Al-Faham Seasoning | 2 x 50g

Al-Faham Seasoning | 2 x 50g

Regular price ₹298
Regular price Sale price ₹298
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Al-Faham Seasoning

Al-Faham or Mandi is a simple but incredibly flavourful dish having origins in Yemeni cuisine. Meat usually lamb or chicken is marinated with a complex blend of spices and fresh yogurt or curd. It is then slow cooked in an oven for 2-4 hours depending upon the meat. The juices of the meat are then added to long grain aged basmati rice. The final dish is presented with the meat layered on a bed of the rice, garnished with optional dry fruits.

al faham seasoning el the cook

About This Item 

    • MUST HAVE- A must have seasoning mix that adds a delicious and aromatic taste to provide a distinct Middle Eastern and Mediterranean flavor profile
    • BOLD FLAVOR - Made by combining the earthy flavors of exotic spices with the pungent and mildly spicy taste of black pepper. EL The Cook Shawarma Seasoning is a must for all Middle-eastern food lovers, unlike any seasoning you ever had! You can use it on everything.
    • SUPER VERSATILE- Use while cooking or marinating meat and also as a seasoning for roasted vegetables, tofu, or chickpeas. Can be used for seasoning any dish before cooking, while cooking or after cooking to add extra flavor!
    • PREMIUM INGREDIENTS- Made with Premium Ingredients like premium spices - All spice, black pepper, Imported dried Herbs - Oregano, Parsley and many others to give you the perfect magic blend of spices
    • NO JUNK - 100% Pure and Natural, No preservatives, No fillers, No additives, No anti-caking agents, No MSG
    • STORAGE- Keep lid closed to keep Spice-mix Fresh for longer time. Store in cupboard at room temperature. Shelf life 24 months

     This is a Vegetarian Product


    Ingredients

    ‎Oregano, Parsley, Chili, Smoked Paprika, Black Pepper, Cardamom, Cinnamon, Coriander, Garlic, Onion, Iodized Salt, All Spice


    Additional Details


    How to Use

    1. Al Faham Chicken

    Marinate whole chicken with 4 tablespoons seasoning and 1/4 cup curd for 30 minutes. Slow roast in oven for 2hrs at 180C. Serve with freshly cut salad and fries.

    el the cook al faham seasoning mandi chicken

     

    2.  Chicken Mandi

    Marinate whole chicken with 4 tablespoons seasoning and 1/4 cup curd for 30 minutes. Slow roast in oven for 2hrs at 180C. Add juices of chicken to 2 cups basmati rice & cook. Serve as shown below 

    chicken mandi el the cook al faham seasoning

    3.  Lamb Mandi

    Marinate lamb leg with 4 tablespoons seasoning and 1/4 cup curd for 2 hrs. Slow roast in oven for 4hrs at 180C. Add juices of chicken to 2 cups basmati rice & cook. Serve as shown below 

    el the cook mutton lamb mandi

    4.  Paneer Mandi

    Marinate 500g paneer with 2 tablespoons seasoning and 1/4 cup curd for 15min. Slow roast in pan for 10 min. Serve with freshly cut salad and fries or on rice

    el the cook al faham seasoning

    Net Weight: 50g bottle 
    Storage: Once opened, Keep Cool & Dry Place. 
    Shelf Life: 24 Months

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