1-2 Teaspoons of Ready Tadka per cup of Cooked Rice/Dal
Yes, Each Tadka Jar has detailed instructions on how to cook the recipe.
After Opening, Store in Fridge between 4-8°C.
The Tadka is Ready-to-Use!
The Whole Spices & herbs are already tempered in ghee. Simply pour it over cooked rice/dal, mix & Enjoy!
No need to heat the tadka.
Just open the jar and add 1-2 spoons to your cooked dish. It's ready to eat!
Our Tadkas are Ghee-Based with Premium Whole Spices. It is a naturally preserved Masala where ghee acts as a natural Preservative.
Pure Cow Ghee acts as a Natural Preservative and imparts taste as well as health. Ghee is a Healthy Saturated Fat which helps to increase Healthy Cholesterol (HDL) and is good for heart heath, without increasing weight.
Tadka Masala has an expiry of 9 months from date of manufacture.
Our Team at EL THE COOK, takes the utmost care to balance out the spice levels of a Tadka Masala.
We recommend to use a little of the masala first. Mix it well & taste. Then add more if needed.
All our Ready Tadka Jars are factory sealed. Our dispatch team ensures your orders are individually packed and sealed, as per Indian or International standards, as per the country regulations.
There are no customs clearance issues with our products in any country including Australia.
EL THE COOK delivers worldwide!
You can place your orders on our site & select your Shipping country at checkout. Shipping charges will be calculated accordingly.
EL THE COOK is a branded food product. All details including manufacturing date, expiry date, batch number, ingredient lists & storage conditions are clearly mentioned on the pack, and no customs issues occur.
If you do have any queries or need help, our International Team is available for help!