Why Choose EL THE COOK Sambar Powder?

At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Sambar Powder is a true representation of South India & its culture.

Sambar Powder is a 100% Vegan, Convenient & Easy to Carry powder with that authentic South Indian Taste.  

How to Use Sambar Powder?

 RECIPE STEPS

1.  Boil 1 Cup Toor Dal with 2 Cups water & 2 teaspoons Salt 

2. Cut vegetables of your choice in dice

3. Cook till dal is soft.

4. In a Kadhai/Wok add Oil, 1 teaspoon Mustard seeds, 3 Tablespoons Sambar Powder & cooked Dal & Veggies.

5. Cook for 5 min. Serve Hot!