Free Shipping on All Orders above ₹499! COD Available!
Your Cart
Trusted by 2000+ Customers!

Tadka Or Tempered Spice - Understanding Basics!

Posted by Aparna Goel on
Tadka Or Tempered Spice - Understanding Basics!
I was raised by a working mother, who either cooked the whole day's food in the morning, or gave instructions to the "cook" and went. But, when it was time for dinner, there was always a sizzle in the kitchen, and suddenly all of us would know,  ITS TIME TO EAT!!

This sizzle is unique to homes in India and other South Asian cultures & is in fact,  the most important part of the dish, known as Tempering of Spices or a Tadka. Who discovered Tadka & what was its purpose? Let's find out!

India & other South Asian lands have historically been full of rich spices which were used extensively for treating illnesses & voodoos. Gradually, they were used in cooking, especially for the royal families. The royals were always in search of newer & better cuisines & tastes & so, their cooks came up with newer techniques of using spices, leading to birth of Tadka!

A Tadka not only enhances the flavour of a dish, but also imparts a rich fragrance  depending on its composition. This fragrance increases appetite & makes people salivate for the dish. Tadka also makes the dish look more presentable & appetizing.

A tadka has the power to turn a simple, boring, lifeless dish into something that is Delicious, Good-looking & Appetizing!! 

Older Post Newer Post


0 comments

Leave a comment

Please note, comments must be approved before they are published