Find Out more about Indian Tamarind or Imli..

Pale yellow, corn oil is one of the cheapest to produce amongst all the oils in our oil education series. Almost 3% of the seed of corn is oil which is a high component of the seed mass. Widely consumed in the US, Corn oil is used in deep-frying and...

This deep yellow almost reddish oil is extracted from the husk of rice! It is famous for its high smoke point of 450 °F and is best suited for stir-frying and deep-frying.It is popular across South-East Asian, Chinese and Indian cuisines.A lot of hype was created around the health benefits...

Safflower OilHave you seen a safflower before? We hadn’t! One of the most widely used oils and so often confused with sunflower oil, is Safflower oil. Though they come from the same family, safflowers miss the large black disk in the middle of the flowers!One of humanity’s oldest crops, safflowers...

Sunflower OilNothing is more exotic than a field of sunflowers on a sunny day! And what an asset they are! Sunflowers are pressed into a non-volatile oil, which has become one of the most important cash crops in the world! Talk about a blonde, beauty which gives you cash!! Its...

Fats and Oils!The taste bombs of our food!The buttery croissants, the luxurious ice-creams or the crackle of a tadka! But yet, our culinary belief tells us that Oils and Fats are BAD!Why do fats and oils make us..well,fat? And are they really as bad as they are made to sound?#ELTheCook...

Find Out more about Amchur or Dried Mango Powder...

Find Out more about Indian Licorice or Jesthimadh...

Find Out more about Indian Basil Seeds or Sabja...